Cooking for you today
Mon-Fri from 12 noon, we serve a small selection of delicate dishes
The garden is open AGAIN !
Every Day:
Caprese € 12,00 (10,00*)
Chilled Watermelon, Feta, Tagiasca-Olives € 11,00 (10,00*)
Vichysoise, cold Leek-Potato Soup (veget.) € 6,00 (5,00*)
Gazpacho Andaluz (vegan) € 6,00 (5,00*)
Monday
Salade Niçoise (also veget. avail.) € 14,00 (13,00*)
Tuesday
Chicken Fricassée € 13,50 (11,00*)
Wednesday
Beefrisolle, Potato-Cucumber Salad € 10,00 (9,00*)
Veggie-patty, Sour Cream with fresh Herbs € 9,00 (8,00*)
Thursday
Pasta-Veggie Salad, grilled Chicken Supreme € 11,00 (10,00*)
Friday
Cous-Cous Salad with Yoghurt-Mint Dressing € 9,00 (8,00*)
Herring in Creamsauce, jacked Potatos € 12,00 (10,00*)
(€ Price and * ) = to go Price
Desserts: Semolina Pudding, Milkrice (with cherry sauce),
New: Chocolate-Pudding and Vanillesauce
Yoghurt Selection and various cakes
and
fine Cheeseboards
Salmonfilets – mildly smoked or grave
(120 – 450 gr./pc.)
Swabian Ravioli (Maultaschen) as of April 6th
