Cooking for you today
Mon-Fri from 12 noon, we serve a selection of small, delicate dishes - take-a-way only until further notice.
(The winebar is closed until further notice)
Our soups this week:
Mo.-Fr.: Leek-Potato Soup (veget.) € 5,00
and fresh Minestrone (vegan) € 5,00
and Gulash-Soup € 7,50
Caprese with Mozzarella di Buffala, Tomato, Basil € 10,00
Monday
Salade Niçoise (also vegetarian version avail.) € 13,00
Tuesday
"green" Chicken-Curry , Bastmatirice € 10,00
Wednesday
Beefrissole, Potato-Cucumber Salad € 9,00
Veggierissole, Sourcream with Herbs € 8,00
Thursday
Pasta-Vegetable Salad with grilled Chickensupreme € 10,00
(vegetarian version available)
Friday
Herring in Creamsauce, jacked Potatos € 10,00
Hommus € 6,50
again at the Cheese Counter:
delicious Mozzarella and Ricotta by Casa Maidaio, Eboli
delicate Salmon Filet - mildly smoked or "graved"
Cheese for Raclette and Fondue
