Cooking for you today
Mon-Fri from 12 noon, we serve a selection of small, delicate dishes - take-a-way only until further notice.
Every Day:
Minstrone (vegan) € 5,00
Caprese € 10,00
Mo-Tu: Quinoa-Tomato Soup (veget.) € 5,00
We-Fr: Carrot-Coco Soup (vegan) € 5,00
Monday
Salade Niçoise (also veget. avail.) € 13,00
Tuesday
Chicken-Curry with Thai-Basil€ 10,00
Wednesday
Beefrisolle, Potato-Cucumber Salad € 9,00
Veggie-patty, Sour Cream with fresh Herbs € 8,00
Thursday
Pasta-Veggie Salad wit grilled Chickensupreme € 10,00
Friday
Herring in Creamsauce, jacked Potatos € 10,00
Desserts: Semolina Pudding, Milkrice (with cherry sauce),
New: Chocolate-Pudding and Vanillesauce
Yoghurt Selection and various cakes
and
fine Cheeseboards
Salmonfilets – mildly smoked or grave
(120 – 450 gr./pc.)
Swabian Ravioli (Maultaschen) as of April 6th
