Cooking for you today

Mon-Fri from 12 noon, we serve a selection of small, delicate dishes –
Only "to go" for the time being.

Our soups this week:
Mo-We: TomatoQuinoa Soup (veget.) € 5,00
Th-Fr: Carrot-Coco Soup (vegan) € 5,00

Monday
Salade Niçoise (also vegetarian version avail.) € 12,50

Tuesday
Chicken-Curry with Thai-Basil € 9,90

Wednesday
Beefrissole, Potato-Cucumber Salad € 8,80
Veggierissole, Sourcream with Herbs € 7,80

Thursday
Pasta-Vegetable Salad with grilled Chickensupreme € 9,90
(vegetarian version available)

Friday
Asparagus-Egg-Potato Salad € 9,90
- with Vealbratwurst € 12,90

again at the Cheese Counter:

delicious Mozzarella and

Ricotta by Casa Maidaio, Eboli

Good to know

Our meat dishes are exclusively prepared from beef topside. We prepare our curries with free-range poultry from the Vogelsberg. Most of the time, although not exclusively, we use organic vegetables.

Please note: we expressly reserve the right to make spontaneous changes and unexpected variations with regard to our daily menu.

All dishes are available until closing time – while stocks last. We recommend making a reservation.