Cooking for you today
Mon-Fri from 12 noon, we serve a selection of small, delicate dishes - take-a-way only until further notice.
Every Day:
Belugalentil-Vegetable Soup (vegan) € 5,00
- with Frankfurter Sausage € 6,50
Caprese € 10,00
Mo-Fr: Belpepper-Tomato Soup (vegan) € 5,00
Monday
Salade Niçoise (also veget. avail.) € 13,00
Tuesday
Chicken-Fricassée (Label Rouge) € 12,50
Wednesday
Beefrisolle, Potato-Cucumber Salad € 9,00
Veggie-patty, Sour Cream with fresh Herbs € 8,00
Thursday
Bankholiday
Friday
White Asparagus, Egg, Pickled Cucumber Salad € 12,50
Cous-Cous Salad, Yoghurt-Minze Dressing € 8,00
Desserts: Semolina Pudding, Milkrice (with cherry sauce),
New: Chocolate-Pudding and Vanillesauce
Yoghurt Selection and various cakes
and
fine Cheeseboards
Salmonfilets – mildly smoked or grave
(120 – 450 gr./pc.)
Swabian Ravioli (Maultaschen) as of April 6th
