Cooking for you today
Mon-Fri from 12 noon, we serve a selection of small, delicate dishes - take-a-way only until further notice.
(The winebar is closed until further notice)
Our soups this week:
Mo.-Fr.: Minestrone (vegan) € 5,00
and Belugalentil-Veggie Soup (vegan) € 5,00
- with Frankfurter Sausage € 6,50
Monday
Salade Niçoise (also vegetarian version avail.) € 13,00
Tuesday
Chicken-Curry "Panang" € 10,00
Wednesday
Beefrisolle, Potato-Cucumber Salad € 9,00
Veggie-patty, Sour Cream with fresh Herbs € 8,00
Thursday
Pasta-Veggie Salad wit grilled Chickensupreme € 10,00
Beans, Pear, Bacon € 5,00
Friday
Herring in Creamsauce, jacked Potatos € 10,00
For Winter Evenings
Cheese Raclette and Fondue
fine Cheeseboards
Salmonfilets – mildly smoked or graved (120 – 450 gr./pc.)