Cooking for you today

Mon-Fri from 12 noon, we serve a selection of small, delicate dishes - take-a-way only until further notice.

(The winebar is closed until further notice)

Our soups this week:
Mo.-Fr.: Minestrone (vegan) € 5,00
and Belugalentil-Veggie Soup (vegan) € 5,00
- with Frankfurter Sausage € 6,50

Monday
Salade Niçoise (also vegetarian version avail.) € 13,00

Tuesday
Chicken-Curry "Panang" € 10,00

Wednesday
Beefrisolle, Potato-Cucumber Salad € 9,00
Veggie-patty, Sour Cream with fresh Herbs € 8,00

Thursday
Pasta-Veggie Salad wit grilled Chickensupreme € 10,00
Beans, Pear, Bacon € 5,00

Friday
Herring in Creamsauce, jacked Potatos € 10,00

For Winter Evenings

Cheese Raclette and Fondue

fine Cheeseboards

Salmonfilets – mildly smoked or graved (120 – 450 gr./pc.)

Good to know

Our meat dishes are exclusively prepared from beef topside. We prepare our curries with free-range poultry from the Vogelsberg. Most of the time, although not exclusively, we use organic vegetables.

Please note: we expressly reserve the right to make spontaneous changes and unexpected variations with regard to our daily menu.

All dishes are available until closing time – while stocks last. We recommend making a reservation.