Cooking for you today

Mon-Fri from 12 noon, we serve a selection of small, delicate dishes - take-a-way availabe too.

Our soups this week:
Mo.-Fr.: Carrot-Coco Soup (vegan),
or Gazpacho Andaluz (vegan) € 5,00

Monday
Salade Niçoise (also vegetarian version avail.) € 13,00

Tuesday
Chicken-Curry with Thai-Basil € 10,00

Wednesday
Beefrissole, Potato-Cucumber Salad € 9,00
Veggierissole, Sourcream with Herbs € 8,00

Thursday
Pasta-Vegetable Salad with grilled Chickensupreme € 10,00
(vegetarian version available)

Friday
Herring in Cream Sauce, jacked Potatos € 10,00

again at the Cheese Counter:

delicious Mozzarella and

Ricotta by Casa Maidaio, Eboli

Good to know

Our meat dishes are exclusively prepared from beef topside. We prepare our curries with free-range poultry from the Vogelsberg. Most of the time, although not exclusively, we use organic vegetables.

Please note: we expressly reserve the right to make spontaneous changes and unexpected variations with regard to our daily menu.

All dishes are available until closing time – while stocks last. We recommend making a reservation.